Imported red wine customs declaration materials
Taboos about drinking wine
Avoid seafood. Pairing red wine with red meat follows the rules of gastronomy. However, when red wine is paired with certain seafood (such as Dover sole fillets), the high content of tannins will seriously damage the taste of the seafood, and eating crabs together can cause gastrointestinal discomfort. Strong beef dishes should be paired with red wine. White wine pairs better with seafood than astringent red wine. White wine will take the taste to the next level when paired with flatfish, shrimp or grilled chicken breast.
Avoid vinegar. Salads usually have no impact on the style of the wine, but if vinegar is mixed in, it will dull the mouthfeel and make the wine taste dull and flat. Lemonade is a great choice for tasting wine because citric acid harmonizes with the character of the wine. Cheese and wine are a natural pairing, but don't pair spicy cheese with wine. Beijing Imported Red Wine Commodity Inspection and Customs Declaration
Avoid spicy and spicy food. Spicy or strong-flavored food is not a good match for wine, but it is a very good choice to pair with spicy or fruity wine.
Wine import customs declaration procedures
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Wanxiang Supply Chain Management Co., Ltd. was first established in
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The correct way to drink wine: Imported red wine from Beijing, commodity inspection and customs declaration
The best temperature for drinking wine is white wine at degrees Celsius, and red wine tastes best at degrees Celsius. In summer, it is best not to hold the wall of the cup when drinking, as this will cause the wine to lose its deliciousness when it heats up. The correct way to hold the cup is to hold the stem of the goblet between your thumb, index finger and middle finger. The wine only needs to be full three points to leave room for the wine’s aroma to swirl, convection and concentrate.
When drinking red wine,
white wine should be frozen and red wine should be at room temperature
The taste and aroma of red wine must be at the appropriate temperature to evaporate better.
If the temperature of the wine is too high, bitter, astringent, over-sour and other flavors will come out. If the temperature of the wine is too low, the aroma and delicious taste will not be effectively evaporated. The temperature of red wine should be at room temperature. The so-called room temperature
will vary due to different regions and natural changes in climate throughout the year. No matter where or where it is, the range of room temperature should be between
℃
～
℃
.
Wine pouring techniques: For some wines that need to be kept at a lower temperature, the wine must be poured from the bottle wrapped in a napkin to prevent the temperature of the wine from heating up. In order to preserve the aroma of the wine, the distance between the mouth of the wine bottle and the wine glass should not be too large. When pouring all red wine, the mouth of the bottle is almost next to the glass. When pouring wine, the maximum capacity of the glass should be //. If it is too full, it will be difficult to raise the glass, let alone appreciate the color and smell. Generally speaking, white wine and red wine are //.
Before cleaning wine, do not wash the wine glasses with dishwashing liquid, because the residual dishwashing liquid will leave an aftertaste. An effective method is to rinse vigorously with hot water until there are no wine stains on the bottom of the cup, and gently brush the lip of the cup with your hands to remove the lipstick and wine stains. Then put a little vodka on the edge of the glass and rinse it with water. Use a dish dryer or let it air dry, do not use towels or paper to avoid leaving a lint.
Beijing Imported Red Wine Commodity Inspection and Customs Declaration
Beijing imported red wine commodity inspection and customs declaration